Tahina, the world's largest seafood festival, is back for its 15th edition this year and it promises to be bigger and better than ever before. The festival takes place in the heart of Mumbai, India and attracts thousands of visitors from all over the globe.

One of the most exciting features of the Tahina festival is the Té season ratings, which take place on the last day of the festival. These ratings are judged by a panel of experts who evaluate each dish based on taste, texture, presentation and overall culinary excellence.

The Té season ratings are divided into three categories: traditional, contemporary and fusion. Each category has its own set of rules and criteria, but they all share one thing in common - they are designed to showcase the best of Indian cuisine to the world.

The judges will be looking for dishes that not only taste delicious but also look beautiful and present well on the plate. They will be judging dishes from various regions of India, including North, South, East and West, as well as international cuisines like Italian, Chinese and Japanese.

Some of the dishes that have been featured in previous years include traditional dishes like dal makhani, chana masala and samosa, as well as contemporary dishes such as naan pizza and sushi rolls. Fusion dishes combining elements of different cultures are also popular among the judges, as are dishes that incorporate local ingredients with international techniques.

Overall, the Tahina Té season ratings are an excellent way to discover new and exciting Indian dishes and to learn more about the rich culinary traditions of India. If you're planning to attend the festival next year, make sure to check out the Té season ratings and see what delicious treats you can try!

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